Prime Rib question

[tr1ple8]

So I got a prime rib all ready this morning and something came up and I may not be able to smoke it this afternoon... The use by date was the 5th, it was cryovacked. If I can't smoke it today, think I should freeze it with the rub on it or just let it sit in the fridge in plastic wrap? Thanks in advance

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• tr1ple8
• Jan 1, 2013

 

[tjohnson]

Personally, I would freeze

Can you get to it on Saturday if not today?

Sure hate to see a nice of meat go to waste

TJ

 

[tr1ple8]

Thanks Todd. I think I'm gonna go ahead and freeze it just to be safe.

 

[frosty]

Todd is correct!  Better safe than sorry, freezing is best.