My better half and I decided to do a two bone rib roast yesterday. Even with 30 mph wind gusts, everything seemed to work out ok.
Prepped with olive oil and Montreal steak seasoning.
Going on the mini with a mix of hickory and pecan.
Time to get it inside.
Yum!
Time to dig in. Happy Easter everyone!!
Prepped with olive oil and Montreal steak seasoning.
Going on the mini with a mix of hickory and pecan.
Time to get it inside.
Yum!
Time to dig in. Happy Easter everyone!!