Hi,
So funny thing happened a few weeks ago. i got fired from my Job. this is OK because i hated working there. Of course i had to find a new job etc. so i found out yesterday a company i interviewed with is going to make me an offer Monday. So i decided to celebrate this and since its holidays and everyone has prime rib on sale i picked up about 4 prime rib roasts. I am cooking a 5.4# rib roast and froze the other three. I have some pics of course so i will get to them. i will update this thread throughout the cook. any comments are welcome. thanks!
i marinaded the roast in olive oil salt pepper and rosemary
after it sat all night in the marinade
Move it to my roasting and rib rack
this actually helps heat and smoke get to the bottom of the roast good.
to be continued...
phatbac (Aaron)
So funny thing happened a few weeks ago. i got fired from my Job. this is OK because i hated working there. Of course i had to find a new job etc. so i found out yesterday a company i interviewed with is going to make me an offer Monday. So i decided to celebrate this and since its holidays and everyone has prime rib on sale i picked up about 4 prime rib roasts. I am cooking a 5.4# rib roast and froze the other three. I have some pics of course so i will get to them. i will update this thread throughout the cook. any comments are welcome. thanks!
i marinaded the roast in olive oil salt pepper and rosemary
after it sat all night in the marinade
Move it to my roasting and rib rack
this actually helps heat and smoke get to the bottom of the roast good.
to be continued...
phatbac (Aaron)