prime rib day

[mattyoc20]

Following bearcarvers lead here. Lets see what we can get into here

20140112_113923.jpg

• mattyoc20
• Jan 12, 2014

 

[98sporttj]

Shooting for? Med or rare

 

[mattyoc20]

The family wants it at a medium. Prob pull it off around 135-140

 

[dirtsailor2003]

For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.

 

[mattyoc20]

Been in for 3.5 hours I'm at 135. Getting ready to pull it off

 

[mattyoc20]

I set the roast down and grabbed my camera. What happened?

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• mattyoc20
• Jan 12, 2014

 

[huskerfan1414]

haha!