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Discussion in 'Beef' started by mattyoc20, Jan 12, 2014.
Following bearcarvers lead here. Lets see what we can get into here
Shooting for? Med or rare
The family wants it at a medium. Prob pull it off around 135-140
For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.
Been in for 3.5 hours I'm at 135. Getting ready to pull it off
I set the roast down and grabbed my camera. What happened?