prime rib day

Discussion in 'Beef' started by mattyoc20, Jan 12, 2014.

  1. mattyoc20

    mattyoc20 Smoke Blower

    Following bearcarvers lead here. Lets see what we can get into here
     
  2. Shooting for? Med or rare
     
  3. mattyoc20

    mattyoc20 Smoke Blower

    The family wants it at a medium. Prob pull it off around 135-140
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.
     
  5. mattyoc20

    mattyoc20 Smoke Blower

    Been in for 3.5 hours I'm at 135. Getting ready to pull it off
     
  6. mattyoc20

    mattyoc20 Smoke Blower

    I set the roast down and grabbed my camera. What happened?

     
  7. huskerfan1414

    huskerfan1414 Fire Starter

    haha!  [​IMG]
     

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