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prime rib day

mattyoc20

Meat Mopper
Thread starter
159
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Joined Aug 11, 2013
The family wants it at a medium. Prob pull it off around 135-140
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,909
4,125
Joined Oct 4, 2012
For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.
 

mattyoc20

Meat Mopper
Thread starter
159
23
Joined Aug 11, 2013
Been in for 3.5 hours I'm at 135. Getting ready to pull it off
 

huskerfan1414

Fire Starter
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Joined Dec 28, 2013
haha!  
th_What_NO_QVIEW.gif
 

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