mattyoc20
Meat Mopper
- 152
- 23
- Joined Aug 11, 2013
Following bearcarvers lead here. Lets see what we can get into here
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
98sporttj
Newbie
- 14
- 10
- Joined Sep 29, 2013
Shooting for? Med or rare
mattyoc20
Meat Mopper
- 152
- 23
- Joined Aug 11, 2013
The family wants it at a medium. Prob pull it off around 135-140
- 21,584
- 3,266
- Joined Oct 4, 2012
For medium, I'd pull at 140* wrap and let rest for 30-45 mins before slicing.
mattyoc20
Meat Mopper
- 152
- 23
- Joined Aug 11, 2013
Been in for 3.5 hours I'm at 135. Getting ready to pull it off
mattyoc20
Meat Mopper
- 152
- 23
- Joined Aug 11, 2013
I set the roast down and grabbed my camera. What happened?
huskerfan1414
Fire Starter
- 60
- 13
- Joined Dec 28, 2013
haha!
Hot Threads
-
It's getting bad - Charcoal Lump Pellet hoarders.
- Started by dirtsailor2003
- Replies: 54
- Messages for All Guests and Members
-
Sad news, but a blessing
- Started by Brokenhandle
- Replies: 47
- Blowing Smoke Around the Smoker.
-
Featured shrimp fra diavolo ala CI pan
- Started by Steve H
- Replies: 35
- Non-fish Seafood
-
What Isolation Order???
- Started by chef jimmyj
- Replies: 32
- Blowing Smoke Around the Smoker.
-
One That Got Away
- Started by sawhorseray
- Replies: 31
- Beef
