Prime Rib Cheesesteaks (Open-Face)

Discussion in 'Beef' started by bearcarver, Sep 28, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Prime Rib Cheesesteaks (Open-Face)

    No matter how Good my Prime Ribs are, I’m always anxious to get to the leftovers the next night & beyond. That’s when I get to do various experiments with a meat that just can’t be screwed up.
    So this time I’m going with Open-face Prime Rib Cheesesteaks:

    First I put the Leftover Prime Rib in my freezer for 4 hours prior to slicing.
    Then I slice it nice & thin (about 1/16” thick).
    Then I heat (Pan or Nuke) enough for however many sammies I want to make.
    Apply a little sauce on the rolls, and add the heated meat.
    Spread some Hot Pepper rings over the top of the meat.
    Then some Cheese (I prefer Provolone, but I only had American handy).
    Then top it all off with some Caramelized Onion slices.
    Stick the whole thing in the Nuke-U-Later until the Cheese melts.

    I ended up getting 8 Small Cheesesteaks like these with these leftovers.

    The pics below show how easy it was:


    This is what I started with. 
    The two slices in the center were devoured for Supper.
    The pieces on the ends are what we’re using for these Awesome Sammies:

    Here the pieces are, cut in 4 pieces & in the freezer for 4 hours, ready to slice very thin:

    Big container of thin-sliced Prime Rib:

    Got all my stuff together (Left to Right):
    Mrs Bear’s sauce, Mild Hot Banana Peppers, Tallarico’s Steak Sauce, Thin-sliced Prime Rib, 
    Caramelized Onion slices & Cheese in front:

    Comparing sauces (only on rolls); Tallarico’s above, Mrs Bear’s below (Mrs Bear’s was Best!!):

    Heat up some Thin-Sliced Prime Rib & put some on each Roll Half:

    Add Hot Pepper rings:

    Add cheese, Top with Caramelized Onions, and Nuke until Cheese melts:
    rabbithutch, disco, gary s and 3 others like this.
  2. Another Home run for the Bear,  Man your killing me with all these great post, I starving for one of your sandwiches.

    I still think you ought to load up and come show me in person !!!

    Great job my friend  [​IMG]

  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    This Leftover Prime Rib melted in my mouth---Best Cheesesteak Ever!!

    And Thanks for the Point !!

  4. Well Deserved 

  5. ak1

    ak1 Master of the Pit OTBS Member


    But there's no mushrooms[​IMG]
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking sandwees Bear! Nice Smoke!
  7. b-one

    b-one Smoking Guru OTBS Member

    I would have to kick those peppers off and add some shrooms! But to each there own other than that they look awesome!:drool
  8. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    What kind of slicer is that, Bear?

    You blew it away with that post! My mouth will be watering for a week.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You AK !!

    Shrooms next time---For Sure!!

    Thanks b-one!!

    Didn't have any Shrooms handy. I like to add them to the peppers, and these peppers are very mild.

  10. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Another fine job, John.  Those look great.  [​IMG]

    Prime rib has too much fat for me, so I never cook it (can't eat fat), but I can sure see making one of these with another cut of meat.


  11. floridasteve

    floridasteve Smoking Fanatic

    I knew I'd get hungry again if I looked at this post. I just knew it!
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice looking lunch Bear.

  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!!

    Thank You Sir!!

    That's a Chef's Choice International #645 (Small Blade).

    It's actually my Son's. He bought it about 14 years ago----We share it from his end of the driveway to mine.

    I love it !!

  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    I can understand that, but I like my Steak real Tender, and in my book, that's either Prime Rib or Fillet Mignon, and the later is just too expensive.

    However, you can make a Great Cheesesteak with most any Steak, as long as you slice it real thin.

    And thanks for the Point !!

    LOL---Thanks Steve!!

    And for the Point !!

    Last edited: Oct 1, 2015
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You make the best sandwiches, Bear. Points

  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin sammie Bear ! Thumbs Up
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Justin!!

    And Thanks for the Point !!


    And Thank You too, Disco!!!

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