SMF Premier Member
- Joined Dec 7, 2017
Had good success doing a prime rib in the oven last week now I want to try it on the grill. Planning on using the snake method and cooking it hopefully around 225*-250*. Basic SPOG on it. Two questions though. What would be a good wood for this as I plan on cooking fresh kielbasa on with it or will that be too low of a temp for it?would you guys recommend boiling the kielbasa a little ahead of time? Or just cook them completely separate. I might wear the prime rib on my mini kettle before putting it on the kettle also. Any advice?