So I have been working like crazy at work and then like crazy on the house over the weekends and at night after work so the wife says the other night we should stop and get some fresh beef to eat (we have also been freezer eating for some time)...... so we went to our trusty SRF honey hole looking for some wagyu but that was a bust...... so we stopped by the trusty Costco and these thick cut prime NYs were screaming at me.....I didn’t get a pic but the marbling was off the chart...
So after that long story, the cook was planned almost entirely on the Weber gen..... first up were some roots seasoned with kinders buttery steakhouse and a splash of S&P the a bit of classic light olive.... double wrapped in foil and on the grill at mid heat.... , next was some foil wrapped sweet corn seasoned with butter and old bay.....on the grill about 10 min after the carrots, then some seasoned sweet onions, and the NYs. The carrots got 30 mins corn 20, onions and beef 14 min (7 per side). Pulled NYs at 125 to rest and carry over.....
Opening the roots...... modern day tin foil dinner!
NY and onions resting.....(no grill grates, the Weber sear grate)
The boy seared up some baby Bella’s with S&P, butter, & classic olive...
And finally the plate! Topped with some thick beef au jus and topped with copped herbs...
Grilling Money NY Style!
Finished IT 130 (thermapen one) Pure money!!!! .....I admit it I licked the plate!!!!
PS 45 min prep to window time.....
So after that long story, the cook was planned almost entirely on the Weber gen..... first up were some roots seasoned with kinders buttery steakhouse and a splash of S&P the a bit of classic light olive.... double wrapped in foil and on the grill at mid heat.... , next was some foil wrapped sweet corn seasoned with butter and old bay.....on the grill about 10 min after the carrots, then some seasoned sweet onions, and the NYs. The carrots got 30 mins corn 20, onions and beef 14 min (7 per side). Pulled NYs at 125 to rest and carry over.....
Opening the roots...... modern day tin foil dinner!
NY and onions resting.....(no grill grates, the Weber sear grate)
The boy seared up some baby Bella’s with S&P, butter, & classic olive...
And finally the plate! Topped with some thick beef au jus and topped with copped herbs...
Grilling Money NY Style!
Finished IT 130 (thermapen one) Pure money!!!! .....I admit it I licked the plate!!!!
PS 45 min prep to window time.....