Prime Brisket cook

[golfpro2301]

Cooked a 22lb prime brisket for neighbors xmas party last weekend. Did a competition trim to maximize bark on point for burnt ends. Ran in offset at 200-275. Large temp swing due to me playing around with dampers to see how smoker would react. Just trying to learn it a little more. Flavor great and a lot of moisture. Bark disnt set as well as I had liked

 

[tallbm]

Looks good to me!
Smoke unwrapped and you will get bar
k no problem :)

 

[MCQSmoker]

Looks great!

 

[Gonna Smoke]

It certainly looks good to me, too...

 

[SmokinAl]

Looks pretty darn good to me!
Great smoke ring!!
Al

 

[chopsaw]

Nice work !

 

[cansmoke]

Cooked a 22lb prime brisket for neighbors xmas party last weekend. Did a competition trim to maximize bark on point for burnt ends. Ran in offset at 200-275. Large temp swing due to me playing around with dampers to see how smoker would react. Just trying to learn it a little more. Flavor great and a lot of moisture. Bark disnt set as well as I had liked




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CAn I have several brisket sandwiches please? Looks good

 

[pushok2018]

Looks delicious! Very nice smoke ring.... Like!