Prime Brisket cook

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golfpro2301

Smoking Fanatic
Original poster
Jun 6, 2012
560
201
Jacksonville, FL
Cooked a 22lb prime brisket for neighbors xmas party last weekend. Did a competition trim to maximize bark on point for burnt ends. Ran in offset at 200-275. Large temp swing due to me playing around with dampers to see how smoker would react. Just trying to learn it a little more. Flavor great and a lot of moisture. Bark disnt set as well as I had liked




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Looks good to me!
Smoke unwrapped and you will get bar
k no problem :)
 
Last edited:
Cooked a 22lb prime brisket for neighbors xmas party last weekend. Did a competition trim to maximize bark on point for burnt ends. Ran in offset at 200-275. Large temp swing due to me playing around with dampers to see how smoker would react. Just trying to learn it a little more. Flavor great and a lot of moisture. Bark disnt set as well as I had liked




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CAn I have several brisket sandwiches please? Looks good
 
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