Featured Prime Boneless Striploin Steaks on the Q

[DRKsmoking]

Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month.

Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice.

These have some nice fat content.




Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed long at all.

Already had the potatoes and the fried onions and gravy ready before they went on the Q

Took them to 138, and in house tented with foil while everything else gotset up.
The finish was closer to Medium . ( still light pink in middle )
Very very tender and big thumbs up from the ladies. Flavour was really good also.

I took the second one down with the crisper crust, so juicy.

My plate, with the fixins.

There was one left over , so sweety wants it sliced up and stir fried witrh veg in a wrap. So it will happen tonight.

One of the big beef rib packs will be on the next smoke in the " Smokers Shed " as I have not been out there for a bit.

Thanks for reading along.

David

 

[normanaj]

I could certainly sit down to a plate of that.

For some reason we never do mashed and gravy in our house and I'm not sure why.

 

[chef k-dude]

Nice. Strip steaks are always my go-to. My grill is pretty much off-duty for the winter but got some strips waiting for the warm weather to return!

What is the yellow colored liquid on the plate?

 

[DRKsmoking]

Thank you schlotz
For the like

David

 

[mr_whipple]

Looking quite tasty!!

 

[schlotz]

Hard to pass up a great grilled steak with potatoes gravy and onions! Love it!

Matt

 

[DRKsmoking]

I could certainly sit down to a plate of that.

For some reason we never do mashed and gravy in our house and I'm not sure why.

Thanks Norm for the like and the comment

Yes it was a really good plate of food. And i could have had 1 second steak in my mind , but glad I talked myself out of it , as I was very full.

Now I love my potatoes , but Mona is even more crazy, potatoes mashed or baked with her butter for almost any meal if she could. lol

David

 

[DRKsmoking]

Nice. Strip steaks are always my go-to. My grill is pretty much off-duty for the winter but got some strips waiting for the warm weather to return!

What is the yellow colored liquid on the plate?

Thanks Ken for the like and the comment

i really do not do alot of beef , pork and chicken mostly. But this was part of a big batch of beef that was gifted to me. So I am having my way with it , lol

When I have the time the weather mostly does not stop outside cooking here. It is just trying to find the time lately.

Ha Ha , the yellow stuff is mustard pickle juice, I always pour a little out of the bottle when I take some pickles. Kind of a dipping sauce.

David

 

[DRKsmoking]

Looking quite tasty!!

Thanks Chris for the wow and the comment

It was that for sure.

David

 

[DRKsmoking]

Hard to pass up a great grilled steak with potatoes gravy and onions! Love it!

Matt

You got that right Matt.

Love me all of those items right there.

Most things grilled are great. And add on these fixins perfect. lol

David

 

[sandyut]

Great steaks and plate my friend!

 

[DRKsmoking]

Great steaks and plate my friend!

Thanks Dave for the like and the comment.

They cooked up very nice, I know most like them more rare, but I am good with med rare .

And yes a very filling plate.

David

 

[chef k-dude]

Thanks Ken for the like and the comment

i really do not do alot of beef , pork and chicken mostly. But this was part of a big batch of beef that was gifted to me. So I am having my way with it , lol

When I have the time the weather mostly does not stop outside cooking here. It is just trying to find the time lately.

Ha Ha , the yellow stuff is mustard pickle juice, I always pour a little out of the bottle when I take some pickles. Kind of a dipping sauce.

David

I dont cook a lot of beef either. Too expensive lately!

I used to shovel the snow off the back deck to grill back in the day. Not as enthusiastic about grilling in freezing temps these days.

I was thinking that might be the brine from the pickles. Looks super mustardy (which I would like). Homemade?

 

[DEERMAKER]

Here are 4 of the 12 oz Prime striploin steaks that I picked up with the load of Beef last month.

Thawed in fridge, prepped up with gr. pepper and Montreal Steak spice.

These have some nice fat content.

View attachment 729841
View attachment 729842

Onto the BBQ with some Hickory chips for a light smoke, as the cover was not closed long at all.


View attachment 729844
View attachment 729845

Already had the potatoes and the fried onions and gravy ready before they went on the Q

View attachment 729848

Took them to 138, and in house tented with foil while everything else gotset up.
The finish was closer to Medium . ( still light pink in middle )
Very very tender and big thumbs up from the ladies. Flavour was really good also.

View attachment 729846

View attachment 729847

I took the second one down with the crisper crust, so juicy.

My plate, with the fixins.

View attachment 729849

There was one left over , so sweety wants it sliced up and stir fried witrh veg in a wrap. So it will happen tonight.

One of the big beef rib packs will be on the next smoke in the " Smokers Shed " as I have not been out there for a bit.

Thanks for reading along.

David

great meal !

 

[DRKsmoking]

I dont cook a lot of beef either. Too expensive lately!

I used to shovel the snow off the back deck to grill back in the day. Not as enthusiastic about grilling in freezing temps these days.

I was thinking that might be the brine from the pickles. Looks super mustardy (which I would like). Homemade?

Yes if the path to the Smokers Shed is not cleared or the deck is covered , I not doing it just to smoke, I like the warm house too much for that. It is warm in the shed once it is rolling so im ok with that also.

You are right on the price , if this was not gifted to me, I am not a big spendy person on the meat section.

I normally make all my own pickles and preserves , but this yer was too busy at the property for me to do any, so those ones are store bought.

But i do make a great mustard pickle and bread and butter pickle. Ryan Brokenhandle has made them and they turned out good he said.

David

 

[sawhorseray]

GREAT LOOKING MEAL DAVID, NICE WORK!

 

[DRKsmoking]

great meal !

Thanks for the comment

It was a very nice meal, andf the ladies approved. So that was good.

David

 

[DRKsmoking]

GREAT LOOKING MEAL DAVID, NICE WORK!

Thanks Ray for the like and the comment

It was a very tender and tasty meal, and made the ladies happy.

So win , win.

David

 

[civilsmoker]

Now that is a winter time meal all around, VERY NICE WORK!!

 

[DRKsmoking]

Now that is a winter time meal all around, VERY NICE WORK!!

Thanks Courtney for the like and the comment

It wasa very good cold day meal for sure. And the ladies were very happy, so i'm good. lol

David