Pretty New to Smoking

[Spookyfish]

My name is Austin and I’m 28. I just moved out to the quasi-country and picked up a pellet grill. I’ve made chicken with mango, coconut, and jabeñero glaze and some crab stuffed salmon, but mostly I’ve been doing pork (tender)loin and pork ribs. I’m a fan of the competition blend pellets so far, but I’m looking for new varieties. Any suggestions?

 

[fivetricks]

Lumberjack, most any flavor :-)

 

[6GRILLZNTN]

I like using hickory pellets for most of my cooks. I do switch to apple when I cold smoke cheese during the winter.

 

[uncle eddie]

Whatever you try, next time throw up some picks because your loin sounded delicious!