- Dec 23, 2022
Hello, I am new to pressure canning. I have read a lot of material and watched several videos. I finally made my 1st batch of beef/vegetable stew. I opened one jar the next day (less than 24hrs) because I wanted to see how it turned out. Everything was great except for a slightly metallic aftertaste. Is this normal? I used pink himalayan salt and chicken broth. I also used a small amount of garlic powder and black pepper. No other seasonings. All jars definitely sealed. I would appreciate any feedback from any experienced pressure canners...Thanks in advance!!!