Question on preparing meat
I generally rub anything im smoking the night before and put it in the fridge covered. I heard recently most people keep the good uncovered. Also heard that you should let the rub caramelize before placing it in the fridge
Can anyone explain what the benefit is of keeping the meat uncovered, and if there is any added benefit of letting the rub settle before putting the meat in the fridge or call you out it in right after rubbing it down
I generally rub anything im smoking the night before and put it in the fridge covered. I heard recently most people keep the good uncovered. Also heard that you should let the rub caramelize before placing it in the fridge
Can anyone explain what the benefit is of keeping the meat uncovered, and if there is any added benefit of letting the rub settle before putting the meat in the fridge or call you out it in right after rubbing it down