Here on the West coast these supplies are limited. For the most part LEM , BAckwoods and High Mountain seasonings seem to pop up when you google it. Some others pop up to. Now when you look to the North East of the USA I see a lot more to choose from. When you first get started making sausage you see 3 companies selling the same labeled product but which one is better? So getting to the survey , I would like everyone to give their personal preference as to what Company they prefer to buy their seasonings from for making Summer sausage . Please include any or all besides the 3 that I have already listed?
Thanks PJ
Thanks PJ