Practice run on Prime Rib

[cid79]

So I had time to practice a prime rib before Thanksgiving, I did this little beauty a 5 pounder.

I used a Montana Steak rub on the outside.

I cooked it for 4 hours at around 185°-195° and then when it reached around 110° I kicked up the heat to 235°, till it reached 118° IT and then reversed seared it.

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• cid79
• Nov 14, 2016

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• cid79
• Nov 14, 2016

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• cid79
• Nov 14, 2016

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• cid79
• Nov 14, 2016

As always Thanks for looking.

 

[SmokinAl]

That's a beauty!

One of my favorite meals!!

Nice job!

Al

 

[radioguy]

Looking good! Just the way I like my PR.

RG

 

[dirtsailor2003]

Great looking first go at Prime rib!

Points!

 

[cid79]

Thanks for looking everyone, but this isn't my first prime rib I have ever done, I was just doing a little practicing.