Practice Ribs

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red roosta

Newbie
Original poster
Jan 15, 2012
11
40
La Moille,IL
Smoked a slab of St. Louis cut spareribs as a practice for a local rib cook off, my opinion-looks,-pretty good, taste-very good, tenderness could have smoked maybe 20-30 minutes more, had bite through,  little to much, 3hrs.-unwrapped, 2hrs.-wrapped, 45 minutes-glazed.
 
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