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Practice bird with ABT and Qview

Discussion in 'Poultry' started by get2, Nov 6, 2010.

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  1. Nov 6, 2010 #1
    get2

    get2 Newbie

    Greenville SC
    Brined overnight, and smoked for 5 1/2 hours. 

    [​IMG]

    [​IMG]

    thanks for the info
     
  3. Nov 6, 2010 #2
    raptor700

    raptor700 Master of the Pit OTBS Member

    Crestview, Florida
    Very nice color! Love the cornbread [​IMG]
     
  4. Nov 6, 2010 #3
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Looks great, I'm trying to figure out if that's a lime half or a lemon half with a tan.  
     
  5. Nov 6, 2010 #4
    mrsb

    mrsb Smoking Fanatic

    Parkville,MO
    Is this your very first? Looks great either way, beautimous color,  What was your brine? And what wood did you smoke with? And most imortantly, got a sliced pic?
     
  6. Nov 6, 2010 #5
    pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Florida
    That looks awesome [​IMG]
     
  7. Nov 6, 2010 #6
    tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Independence Mo
    Fantastic looking spread you've got going there.

    Nice work.
     
  8. Nov 7, 2010 #7
    scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fallbrook CA
    Very good looking bird and ABT's. Can you give us details on the brine and the smoke time and temp and wood
     
  9. Nov 7, 2010 #8
    get2

    get2 Newbie

    Greenville SC
    That is an orange in the bird with the tan.  The brine is one I "borrowed" from someone on here.  It was;

    1cup Kosher salt

    1 cup Brown sugar

    1 tbs rosemary

    1 tbs thyme

    4 pressed garlic cloves

    2 bay leaves

    2 medium oranges sliced

    smoked it with lump charcoal and apple chips for about 5 1/2 hours.  put the ABTs on during the last 2 hours.   

    That is the first thing I have ever attempted to smoke,  my wife seemed to enjoy it, as did the neighbors.  Looking forward to some leftover sandwiches today, and to doing more in the future.
     
  11. Nov 7, 2010 #9
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    Pratice heck. You look like a master to me. GreAT LOOKING bIRD There Get2
     
  12. Nov 7, 2010 #10
    kosmo

    kosmo Fire Starter

    Asheville, NC
    Man that looks great !!
     
  13. Nov 7, 2010 #11
    marlin009

    marlin009 Meat Mopper

    West Coast of Florida
    I'd say you've set the bar pretty high. Well done. That's a good lookin bird!
     
  14. Nov 7, 2010 #12
    get2

    get2 Newbie

    Greenville SC
    Thanks, I hope to learn alot more in the near future.  This sure is a tasty new hobby. 
     
  16. Nov 10, 2010 #13
    new2que

    new2que Meat Mopper

    Greenville, SC
    Welcome to SMF!  And from Greenville no less!  I'm a Carolina boy myself (also in Greenville), and its great to see another local... just was introduced yesterday to a newbie from Greer... we'll need to have a meet up soon!

    BTW, great looking bird, i dont believe for a second that it's your first smoke! [​IMG]

    Nice to know you friend.
     
  17. Nov 10, 2010 #14
    realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bullhead City, AZ
    [​IMG]  FIRST?
     
  18. Nov 10, 2010 #15
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Very Very Nice "Get2" !!!

    Good idea---"Get me one 2 !"

    Bear
     
  19. Nov 12, 2010 #16
    get2

    get2 Newbie

    Greenville SC
    yep, that was the first of anything smoked.  Thinking about doing some pork this week.  Just have to see how work plays out. 
     
  20. Nov 12, 2010 #17
    sqwib

    sqwib Smoking Guru OTBS Member

    Philadelphia
    Nice color on hat bird
     
  21. Nov 12, 2010 #18
    thebarbequeen

    thebarbequeen Smoking Fanatic

    Renton, WA
    First Ever?? [​IMG]  Wow, what a beautiful bird! and your abt's look great, too. What's in them? (gee, we're a nosy bunch, aren't we?)  That looks awesome!!
     
  22. Nov 12, 2010 #19
    dgross

    dgross Meat Mopper

    The boonies of NC
    Looks awesome and great job :)!!
     
  23. Nov 12, 2010 #20
    caveman

    caveman Master of the Pit SMF Premier Member

    Lakewood, Ca - In Front of a Weber 22.5 Smoker
    Wow.  That is a nice looking bird.  And if I am not mistaken, I believe that is Mac & Cheese under the foil?
     
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