PR Ribs My First

[HalfSmoked]

Never done PR ribs before so here they are. Were very tasty all though maybe just a little over done but were very tender.

Not very much meat o the them.

My most go to season.

A little blue smoke. Smoked at 225 degrees.

About 3 hours into he smoke.

Forgot a photo of foil wrap (first time ever wrapped anything) Moved into house oven set at 230 degrees for about 3 hours maybe shoud have pulled at 2 hours.

Out of oven ready to eat.

My plate for sure a clean bone. The sweet potato is from my garden.

Gary S in Texas had 9 plants this what i got from 6 plants (2) photos. The fingerlings we boil and use to make pies.

Some butter nut squash too.
Hope you enjoy the post.

Warren

 

[smokin peachey]

Yum that looks good Warren.

 

[gmc2003]

For never doing them before I'd say you hit them out of the ballpark. They look great.

Point for sure.
Chris

 

[HalfSmoked]

Yum that looks good Warren.

Thanks peachey and thanks for the like.

Warren

 

[HalfSmoked]

For never doing them before I'd say you hit them out of the ballpark. They look great.

Point for sure.
Chris

Thanks Chris and thanks for the like.

Warren

 

[HalfSmoked]

PC Farmer thanks for the like Adam

Warren

 

[pc farmer]

Looks like some great ribs and a great meal.

 

[Bearcarver]

Those Ribs look Great, Warren!!
My Favorite Beef Ribs, and you did a Fine Job on them!!
Like.

Bear

 

[Winterrider]

I sure would be pleased with them. Good eats!

Like

 

[browneyesvictim]

Mouth watering to me all the way around! Great job!

 

[HalfSmoked]

kruizer Thanks for the like it is greatly appreciated.

Warren

 

[HalfSmoked]

chopsaw Thanks for the like it is greatly appreciated.

Warren

 

[HalfSmoked]

browneyesvictim's Thanks for the like it is greatly appreciated.

Warren

 

[HalfSmoked]

Hey John Thanks for the like from the master PR rib maker.

Warren

 

[HalfSmoked]

WinterRider Thanks for the like it is greatly appreciated.

Warren

 

[HalfSmoked]

Richie Thanks for the like it is greatly appreciated.

Warren

 

[AllenRR]

I love to cook up some butternut squash. I usually do it in the oven, but I think this year it will be on the grill. I told my lovely wifey this weekend will be BBQ. She said that's good so (raises hand in victory) it will. woohoo! I'll probably smoke a turkey too. Thanks for the inspiration. Smoke on bro!

 

[HalfSmoked]

Yup we like them too just starting eating them. We have a friend that uses them to make pie like you would use pumpkin turned out real good when we tried it. We had some given to us last year and the seeds came up in my compost pile and I just let it grow and that's what I got.

Warren