PP for Tues Tacos Pics Added

[tropics]

Small 7 pounder on the modified 22" Kettle

Took 9 hrs & 15 minutes

Waited for it to cool down and pulled nice clean bone

Thank You
Richie

 

[kilo charlie]

Looks great!

 

[TNJAKE]

Very nice

 

[crazymoon]

Richie, Nice job on the PP!

 

[xray]

Looks good Richie! Those are going to be some tasty tacos.

 

[Winterrider]

I love them for tacos. Gotta do one soon as only 2 packs left.

 

[Wurstmeister]

That pork looks so good I can taste it here in SC!

John

 

[tx smoker]

That's some good looking pork Richie. Do you by chance have any pics of the finished tacos? Seen so many great presentations and different takes on tacos it's always fun to see them.

Robert

 

[sawhorseray]

Nice piece of work Richie, Like! Did you have to add more charcoal, and if so, how long did the first batch last? RAY

 

[tropics]

Looks great!

Charlie Thank You
Richie

 

[tropics]

Very nice

Jake Thank you & thanks for the Like I appreciate it
Richie

 

[tropics]

Richie, Nice job on the PP!

It sure smelled good yesterday when we pulled it. Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks good Richie! Those are going to be some tasty tacos.

Joe Thank you we are looking forward to dinner Thanks for the Like I appreciate it
Richie

 

[tropics]

I love them for tacos. Gotta do one soon as only 2 packs left.

Got some good weather coming in get it done. Thanks for the Like I appreciate it
Richie

 

[tropics]

That pork looks so good I can taste it here in SC!

John

John thank you I am having a cold one now, thanks for the Like I appreciate it
Richie

 

[tropics]

That's some good looking pork Richie. Do you by chance have any pics of the finished tacos? Seen so many great presentations and different takes on tacos it's always fun to see them.

Robert

Robert these will not be anywhere near fancy. I will get a pic when we have dinner an post it on here. Thanks for the Like I appreciate it
Richie

 

[sandyut]

Looks killer! PP tacos are so good!

 

[tropics]

Nice piece of work Richie, Like! Did you have to add more charcoal, and if so, how long did the first batch last? RAY

Ray Yes I had to add maybe 20 pieces, I went to the store after getting it stable @ 260* F breeze came up and that new design on the vents s**ks . Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks killer! PP tacos are so good!

I almost missed your post Thank you I do hope they are good I am not a big Taco fan. Thanks for the Like I appreciate it
Richie

 

[zwiller]

LOOKS GREAT! Happy taco Tuesday! Up here in Ohio PP is nearly always used for PP nachos but still considered legit food for Taco Tuesday

I seem to recall you made tamales Richie and I am DYING to make some with PP and expect it would work awesome.