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PP for Tues Tacos Pics Added

tropics

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Small 7 pounder on the modified 22" Kettle
DSCN1109.JPG

Took 9 hrs & 15 minutes
DSCN1113.JPG

Waited for it to cool down and pulled nice clean bone
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Thank You
Richie
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Last edited:

xray

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Looks good Richie! Those are going to be some tasty tacos.
 

Winterrider

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I love them for tacos. Gotta do one soon as only 2 packs left.
 

tx smoker

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That's some good looking pork Richie. Do you by chance have any pics of the finished tacos? Seen so many great presentations and different takes on tacos it's always fun to see them.

Robert
 

sawhorseray

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Nice piece of work Richie, Like! Did you have to add more charcoal, and if so, how long did the first batch last? RAY
 

tropics

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Looks good Richie! Those are going to be some tasty tacos.
Joe Thank you we are looking forward to dinner Thanks for the Like I appreciate it
Richie
 

tropics

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That's some good looking pork Richie. Do you by chance have any pics of the finished tacos? Seen so many great presentations and different takes on tacos it's always fun to see them.

Robert
Robert these will not be anywhere near fancy. I will get a pic when we have dinner an post it on here. Thanks for the Like I appreciate it
Richie
 

sandyut

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Looks killer! PP tacos are so good!
 

tropics

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Nice piece of work Richie, Like! Did you have to add more charcoal, and if so, how long did the first batch last? RAY
Ray Yes I had to add maybe 20 pieces, I went to the store after getting it stable @ 260* F breeze came up and that new design on the vents s**ks . Thanks for the Like I appreciate it
Richie
 

tropics

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Looks killer! PP tacos are so good!
I almost missed your post Thank you I do hope they are good I am not a big Taco fan. Thanks for the Like I appreciate it
Richie
 

zwiller

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LOOKS GREAT! Happy taco Tuesday! Up here in Ohio PP is nearly always used for PP nachos but still considered legit food for Taco Tuesday :emoji_laughing:

I seem to recall you made tamales Richie and I am DYING to make some with PP and expect it would work awesome.
 

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