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Post Gobble Day Turkey and Butt

wormtown q

Fire Starter
41
13
Joined Aug 3, 2011
Pork Butt rubbed with Bad Byron's Butt Rub.
It's about 20 here in Worcester this morning going to try and smoke everything at around 250. Party starts at 2 with the family. Turkey will go on around 12. The two half boneless skin on breasts are rubbed in a secret family sweet rub. Pictures to follow of that. Smoking with a mix of apple and hickory.
 

leah elisheva

Master of the Pit
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Joined Sep 19, 2013
Happy post turkey day eating! It looks terrific! I share your outside temps, and am smoking some whole mackerel later thus! Cheers! - Leah
 

wormtown q

Fire Starter
41
13
Joined Aug 3, 2011
Thanks DS! Here are some more shots! With the cold here in New England the pork butt ended up going about 8 hours at 275. The turkey breast went 2 and 1/2 hours. Pictures below. The pork stalled twice once at 159 for about an hour and once at 171 for about 45 minutes. I took another posters advice and trimmed off 90% of the surface fat. Felt this really helped the finished product.
 

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