A friend and I have been planning this hog hunting trip for almost a year, and today, it begins. I'm typing this as he is on an airplane coming in from Forks, Washington.
Just to tease him a bit, I sent these pics to him this morning, they were taken a few days ago on the scouting trip to the field we will be hunting tomorrow night.
I took off at noon today so I could get supper started. Full spares are on the menu!
Since ribs are on the menu, we gotta have some beans too! I started soaking the beans last night, and today I added onions, garlic, salt pork, bay leaf and a little trick I do...
I don't trim my ribs heavily, but I do take off some of the loose flaps and then coat them in the rub. They then go into the smoker until I get a decent bark. They then get chopped up and into the beans they go!
More pics tonight, and over the next several days!
Just to tease him a bit, I sent these pics to him this morning, they were taken a few days ago on the scouting trip to the field we will be hunting tomorrow night.
I took off at noon today so I could get supper started. Full spares are on the menu!
Since ribs are on the menu, we gotta have some beans too! I started soaking the beans last night, and today I added onions, garlic, salt pork, bay leaf and a little trick I do...
I don't trim my ribs heavily, but I do take off some of the loose flaps and then coat them in the rub. They then go into the smoker until I get a decent bark. They then get chopped up and into the beans they go!
More pics tonight, and over the next several days!