budro624
Newbie
- 2
- 10
- Joined Oct 2, 2012
For some reason, I ahve been put in charge of cooking for a company cookout here at work. I have to smoke 50 lbs of boston butt pork roast and 50 lbs of beef to be pulled for sandwiches. Does anyone have any input or suggestions on a good rub to use and how long to cook it for? I have a smoker big enough to do it all at once. I have just never cooked that much at one time before! hahaha
Thanks for any input!
God Bless!
Buddy
Thanks for any input!
God Bless!
Buddy