• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork & Veggies

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fltsfshr

Smoking Fanatic
Joined
Sep 8, 2015
Messages
411
Reaction score
698
A little grill work. Thick cut tenderloin marinated 4 hrs in Soy Sauce, Rice Wine Vinegar and Mae Ploy Sweet Chili. I really like Mae Ploy
pork tenderloin marinated in soy, rice wine vinegar & Mae Ploy.jpg
 
Looks good. I’d hit that without saying a word.
 
Equal parts for the marinade ?
 
I put the meat in a ziplock bag and pour in low salt soy sauce maybe 1/5 rice wine vinegar and a 1/4 cup of Mae Ploy and get the air out. Let it sit for 4 hours turning the bag over occasionally. That beautiful crusting comes from the Mae Ploy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky