Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I put the meat in a ziplock bag and pour in low salt soy sauce maybe 1/5 rice wine vinegar and a 1/4 cup of Mae Ploy and get the air out. Let it sit for 4 hours turning the bag over occasionally. That beautiful crusting comes from the Mae Ploy.