Pork Tenderloin

[pc farmer]

Havent smoked anything for awhile figured I better before I forget how to. Big tenderloin from one of our pigs. No seasoning at all. Just a glaze at the end. Walmart charcoal, vortex and a chunk of oak.

Getting warmed up.

Glaze time.

Glazed with a store bought Burbon glaze that we like on pork.

Quick cook at 300 degrees. IT 147, fall apart tender and smoke flavor, and glaze flavor. Yea, we enjoyed it. Side was corn bread stuffing.

 

[Tex1911]

Looks great. I like to do the "No Seasoning" route every now and then just to change it up. Although, I do like a little salt sprinkle on the plate sometimes. Good job.

 

[chopsaw]

That came out nice . Pork and smoke is all you need . That an older kettle ?

 

[pc farmer]

Looks great. I like to do the "No Seasoning" route every now and then just to change it up. Although, I do like a little salt sprinkle on the plate sometimes. Good job.

Thanks. Let the meat speak, not the seasoning

 

[pc farmer]

That came out nice . Pork and smoke is all you need . That an older kettle ?

I bought it new bout 5 years ago. Why?

 

[chopsaw]

I bought it new bout 5 years ago. Why?

Makin some wood handles for weber kettles , and I dont have one that takes wood . Need to see if they fit or not ,,,, KIK .

 

[pc farmer]

Makin some wood handles for weber kettles , and I dont have one that takes wood . Need to see if they fit or not ,,,, KIK .

Plastic handle here. KIK

 

[bmudd14474]

nice looking meal Adam.

 

[flatbroke]

very nice color Farmer.

 

[smokin peachey]

Looks good PC. Home grown meat is hard to beat! What was that pigs name?

 

[pc farmer]

nice looking meal Adam.

very nice color Farmer.

Thanks guys. KIK

 

[pc farmer]

Looks good PC. Home grown meat is hard to beat! What was that pigs name?

This was Spot. Far left

 

[smokin peachey]

This was Spot. Far left
View attachment 385455

I bet that hit the spot!!

 

[pc farmer]

I bet that hit the spot!!

LOL.. Yup. KIK

 

[SonnyE]

Looks Great, Adam!
And those look like some happy porkers!
Nice happy tails piggin out at the trough.

 

[pc farmer]

Looks Great, Adam!
And those look like some happy porkers!
Nice happy tails piggin out at the trough.

Yup, they are the ones that didnt make show quality. We eat them. They are fed well.

 

[SmokinLogs]

Looks delicious. Nothing like farm fresh meat. Good job.

 

[SonnyE]

Yup, they are the ones that didnt make show quality. We eat them. They are fed well.

You 4H?
I eat a lot of Pork anymore.
I just pulled 4 packages from the chest freezer.
I need some fodder for my new Sous Vide unit.
Just like yours.
Any wisdom you'd care to share?
I did a small Loin in the Air Fryer with only SPOG on it.
Ha! Only... Anyway, it was delish! But I want to Sous Vide some.

 

[pineywoods]

Looks great and I'll bet tasted even better want to tell us the name of that glaze?

 

[gmc2003]

Nothing I like seeing better then a Vortex in Jet mode, and Spots tender looks mighty inviting also.

Point for sure.
Chris