(Is there such a thing as...) Candied Pork Tenderloin?

[Cody_Mack]

I have two pork tenderloins in a cure; nothing special just cleaning out the freezer. The cure is a little maple-syrup infused which adds a hint of sweetness. But I am wondering how to take it to the next level when smoking, to wow some guests at a family party this Friday. Some special seasoning, maybe a glaze to add toward the end?

Tuesday will be the seventh day in cure, so I’m thinking Thursday for further prep and smoke. So, where’s the recipes or discussions for Candied Pork Tenderloin, or some other method that’s suitable for a Charcuterie tray, and will impress the in-laws.

 

[hoagiehut]

Check this out. SmokinEdge pointed me to this.

Holiday Loins

I make loin ham with an inspired recipe that supposedly came out of the Black Forest region. The spice combination is a little strange for ham as is the process, but the results are very much inline with holiday flavors and is delicious fried for breakfast, a real treat. These loin pieces weigh...

www.smokingmeatforums.com