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Pork Tenderloin tips?

mrad

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What IT should I cook these too? Should I slow cook or hat and fast? They have been brining for 4 hours. average size is 2'X2" chunks
 

schlotz

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2 feet by 2 inches or do you mean 2" x 2"? If already chunked into cubes that is going to be a bit more difficult to get a proper temp reading. In general when cooking a whole tenderloin you take it to just above 140º and pull to rest. It will continue to cook for a bit getting you to the 145º recommendation for IT. Hot or fast, 145º IT.
 

thirdeye

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I would use higher grilling temps on chunks of tenderloin or loin, and agree with 140° internal.
 

browneyesvictim

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Pork tenderloin tips--- yeah, hot and fast! 140 min, but pull off just short of that to allow for carry-over.
 

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