Pork Tenderloin tips?

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mrad

Meat Mopper
Original poster
SMF Premier Member
Sep 27, 2012
277
37
Princeton, MN
What IT should I cook these too? Should I slow cook or hat and fast? They have been brining for 4 hours. average size is 2'X2" chunks
 
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2 feet by 2 inches or do you mean 2" x 2"? If already chunked into cubes that is going to be a bit more difficult to get a proper temp reading. In general when cooking a whole tenderloin you take it to just above 140º and pull to rest. It will continue to cook for a bit getting you to the 145º recommendation for IT. Hot or fast, 145º IT.
 
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