Pork tenderloin stuffed w/cream cheese,scallions and hot Italian sausage

[crazymoon]

I fixed up an easy Sunday dinner. I started by cooking up a pound of my homemade hot Italian sausage.

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• crazymoon
• Aug 28, 2017

 

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• crazymoon
• Aug 28, 2017

I sliced up some scallions and warmed up some cream cheese while the sausage was cooling.

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• crazymoon
• Aug 28, 2017

I sliced the tenderloins open and pounded them flat

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• crazymoon
• Aug 28, 2017

I mixed the cream cheese and scallions and cooled sausage together and added to the tenderloins.

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• crazymoon
• Aug 28, 2017

 

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• crazymoon
• Aug 28, 2017

I tied up the loins(no were near as fancy as Foams tie jobs)and added some rub.

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• crazymoon
• Aug 28, 2017

I smoked them at 225* for just about 2.5 hours w/apple chips. I took the IT to 147* and here are the loins out of the smoker resting

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• crazymoon
• Aug 28, 2017

Here is a money shot on a tasty and easy meal Thanks for looking ! CM

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• crazymoon
• Aug 28, 2017

 

[griz400]

very nice ...

 

[tropics]

CM That is a meal I could dig into

Richie

 

 

[SmokinAl]

Those look absolutely delicious!

Point worthy for sure!

Al

 

[crazymoon]

Thanks guys for looking and for the points , I had to add this photo from the little loin which I sliced for dinner tonight and reheated on the grill w/indirect heat. TASTY!

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• crazymoon
• Aug 29, 2017

 

[pc farmer]

 
Thanks guys for looking and for the points , I had to add this photo from the little loin which I sliced for dinner tonight and reheated on the grill w/indirect heat. TASTY!

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• crazymoon
• Aug 29, 2017

WOW.  That looks fantastic

 

[b-one]

Looks great,nice job!:drool

 

[GaryHibbert]

Great job CM. I love stuffed tenderloin an loin. Yours sure looks like a winner to me. I'd eat that anyday.

POINT

Gary

 

[tropics]

CM That is a great looking loin

Richie

 

[bdskelly]

Awesome looking! B

 

[theelballew]

If you got points for the amount of drool coming out of my mouth, then you would be set.  That looks amazing!

 

[olecrosseyes]

Were you able to get the probe into the tenderloin meat or was it just somewhere in the center of the roll? I guess I'm wondering if the probe was hitting the cheese @ 147, and if so  would the tenderloin be about 147 as well?

 

[Rafter H BBQ]

Awesome CM, very tasty lookin meal. :drool