Pork tender loins

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
12,433
14,788
Newark New York
Good morning all. Last night we had pork tenderloins made on the rotisserie. I took 2 loins. And tied them up on the spit. And gave them a good rub of Cavenders Greek spice blend.

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Then into the 360 at 400 degrees.

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I also made a tortellini salad with a basil dressing with teriyaki chicken, tomatoes, and red onion.

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While all this was going on. I had a bloody Mary. Hey, cooking is thirsty work!

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Out of the 360 and resting.

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And plated up.

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Dinner was great. Next time though, I'll use a touch more spice.
 
That looks great steve! That tenderloin looks tasty but that tortellini salad looks awesome! Nice meal!
 
Nice Steve. That salad looks delish. I picked up some tenderloin at Sams yesterday. Gonna do some jerk pork.
Thank you! Jerk pork is also a favorite of mine. Be interested in seeing yours.

That looks great steve! That tenderloin looks tasty but that tortellini salad looks awesome! Nice meal!
Thanks Travis! I have the recipe for that salad posted here somewhere.
 
Good looking stuff Steve. Pork looks great but that salad is to die for. I'm gonna go find that one.

Robert
 
Double meat meal, love it! I going to share that salad recipe with the wife!
 
Looks delicious Steve. Great work. That Bloody Mary not too shabby, might have one myself today. Since there's not a chance of going anywhere today, why not?
 
Beautiful piece of work Steve, pork and salad look delicious, Like! How long did the loin spin for? RAY
 
Looks great Steve! Nice looking tenderloins and salad! And a tasty looking bloody mary too!

Ryan
 
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