Making a favorite salad of ours. I dreamed this up years ago. And we have it occasionally. I use 1 pound of cheese tortellini. Cook it per package directions. Then rinse/cool. Then add fresh Basil to it. I don't measure. About 15 leaves I guess. I cut up Roma tomatoes. As many as you like. I do not add them until I'm ready to serve it. I don't like how they get if there is leftovers for the next day. As much red onion as you like. For the meat. I'll make a large batch of Teriyaki chicken for various meals ahead of time. Simple recipe. Teriyaki and boneless, skinless breasts. Let it marinate for 24 yours. I used 4 breasts for this. The dressing is again quite simple. 1/4 cup of balsamic vinegar and olive oil. Add half dozen ripped basil leaves to it. And let it rest for 30 minutes. Touch early for me. But it's 5:00 somewhere! Mixed up. And into the fridge. Tonight's menu is burgers and the salad. Nothing fancy with the burgers. Smash burgers on onion roll.