Pork Spares (St Louis SV & Weber)

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Good looking ribs Bear. I'm like gnatboy911, in that I have tried ribs SV but just wasn't that impressed with them, compared with ribs from my Big Joe. I am lucky, in that my wife loves smoke flavor as much as I do, so I don't have your problems. I also never thought about making sandwiches with the rib meat, I'll have to try that.


Yes, you are lucky about the smoke & your wife.
We're going on our 50th year together, so I just gotta do my best. So far I like Smoking in my smoker best, but I didn't get a chance yet to hit anything with a lot more smoke with this new Smoking Gun toy. Soon it will be nice enough outside to try that.
I still Smoke my Signature Prime Ribs real good in my Smoker, but I give her a center slice, and trim some of the outside off for her. Gives me more of the Good Smoky parts, anyway.:D

I'll keep working on it---Don't have much choice---She's a Good Kid.:rolleyes:

Also: I like any kind of Sammy with meat, and Smoked Rib Meat is near the top of my list.

Bear
 
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Bear, I know what you mean about keeping the better half happy. I have had mine for 47 years in April, so I am also a lucky guy. I read your sig and I was at Chu Lai in 67-68, glad we both made it back to the world.


In that case, Here's a "Like"----

And a Great Big "Welcome Home!!" :)

Bear
 
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