Chili Recipes

[BrianGSDTexoma]

Thought might be a good time to bring thread back up. We getting ready for some winter weather here in North Texas. Probably means some ice. Looks like going to be stuck home for a few days. Getting ready to make chili. I kind of stuck on this recipe. No beans this time as trying to keep low carb. Just used ground beef last time but will use breakfast sausage this time. I make it the Over The Top way. Chili

1.25 lb of ground beef
.75 lb hot ground sausage
1 onion
2 cans of Chili Beans
3 cloves minced garlic
2 dashes of louisiana hot sauce
1 Tbsp Chimayo chile powder
1/2 Tbsp of the Ancho chile powder
1T beef bouillon
1T cumin
1t paprika
1t oregano leaves
1t unsweetened cocoa
1t white sugar
.5t coriander
1 can Beef Broth
1 can diced tomatoes
1 can Tomato Soup
2 Diced roma tomato
1 diced jalapeno

 

[WaterRat]

Thought might be a good time to bring thread back up. We getting ready for some winter weather here in North Texas. Probably means some ice. Looks like going to be stuck home

While this isn’t exactly a recipe it shows my chili method:

Chili Time! The return of Chuck and Ox!

Hey All, So all the leave are down, and the sky is grey. It's chili time! This is a sorta redux of last year's post https://www.smokingmeatforums.com/threads/chuck-and-oxs-big-day.280454/ Our stars of the show: a 4lb chuck roast, 3 ox tails and 2 beef shanks. Everything got a nice seasoning with...

www.smokingmeatforums.com

Add whatever “seasoning mix” you prefer understanding this already has a fair amount of heat. If you want beans, just add during the last hour or so. I did this batch a week or ago with just chuck and shanks (with cheddar jalapeño honey cornbread):