Started getting my stuff ready for the christmas gift for the guys in my department. Step one. 15lbs of hickory snack sticks. Ground it up added the seasoning and cure. Stuffed them in 16mm collagen casing. Let them sit overnight then cut them into 7 inch sticks. Smoked them to an internal temp of 155.
I will pack these up with the rest of the homemade gifts I will work on this week.
Thanks for looking
Link
I will pack these up with the rest of the homemade gifts I will work on this week.
Thanks for looking
Link