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Pork Sirloin Roast

Discussion in 'Pork' started by chuckles, Nov 8, 2013.

  1. Smoked a couple of 3.75# pork sirloin roasts today. Brand - Hormel. Sorry, forgot to get "before" QView. Injected one with broth, SPOG & brown sugar, then rubbed with Jeff's. Just rubbed the other with Jeff's. At smoker temp of +/-220* brought 'em up to IT of 145* in about 4 hrs. Smoked with 50/50 hickory & cherry.

    At IT 145* wrapped in foil, towels and into cooler for about 90 minute until dinner time. Result for both was very moist, tender with wonderful flavor. Couldn't tell any diff between injected and not injected. Next time I'll skip injection and do everything else the same. Here's some QView.
  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Great looking dinner there Thumbs Up
  3. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    I'd like some of that!

  4. Looks really delicious!! I hope to get some to turn out as good.