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Pork shoulders with Q-view

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amzgspider

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Joined
Jun 14, 2010
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Location
Salem, OR.
A little bit of Jeffs rub (modified)

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TBS on the UDS

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3 hours in

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It cooks great but can be temperamental. Once you learn where it likes the airflow set it does an awsome job.
 
After a 2 hour stall and 6 degree drop in temp they have started climbing again Im about 11 hours in and at 151 internal temp and starting to bark up nicely.

8cb0c901_2011-07-0320.52.51.jpg
 
Looking mighty tasty!  Cant wait to get home and do some shoulders my own self!  Cant wait for the money shot!
 
Looks Good So Far...
 
17.5 hours in the UDS to 200 internal temp 1.5 hours in the ice chest and its ready to be pulled. Finaly I can go to bed.

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Awesome  plate!!

  Thanks for sharing!

  Craig
 
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