Pork shoulder

[masssmoke]

Decided to do a pork shoulder yesterday. Didn't take a lot of pictures, but it came out pretty well.
I put it on my pellet smoker, it was 8 pounds, took 12 hours with the first hour on the smoke setting and the rest at 250.

Unlike in the past, I didn't wrap or do much of anything, just rubbed it up and put it on.

 

[02ebz06]

 

[JLeonard]

Man that looks good. I’m way past due for some PP!

Jim

 

[jcam222]

Looks tasty! If you are ever pressed for time 275F will a lot of time and results will still be excellent.

 

[crankybuzzard]

Looks really good. How did it shred for you?

 

[Brokenhandle]

Looks good! I could sure play a magician with a chunk of that!

Ryan

 

[masssmoke]

Looks really good. How did it shred for you?

thanks all, shredded up just fine! decent bark, pretty moist and flavorful, so overall good result!

 

[SmokingUPnorth]

Looks great. One of my favorite things to smoke a lot of and freeze for future meals. Tastes just as good as the day it was smoked

 

[Fueling Around]

Nice pork
I usually do my butts in the pooper, but I've changed my ways over the years.
I get the pooper stabilized at 250-275° and put the butt on the rack and use a smoke tube for a few hours. Pork in a pan and take it to stall in the pooper. Foil wrap and move to the oven at 300°. By then enough smoke for me and wrapped, why waste the pellets.