Pork Shoulder

[Tiburon]

Doing a shoulder today, 48 outside, lite wind. Smoker holding 275-260 . Not to bad, but just jump to 290, now at 285, why I ask myself. Smoke swirl is a site to behold, blankets of smoke rotating and kissing the meat, I've never had it do so well before, love it. And of course the smell is wonderful too.
Do not know why the jump but back to 275 an holding. Strange. Anyway, hope all are cooking away or just enjoying life this wonderful Sunday. Tiburon

 

[jcam222]

What type smoker? Built in temp monitor or remote unit?

 

[gary s]

Keep up posted and take some pics

Gary

 

[Tiburon]

Pit Boss Electric. Two hours and 30mins she's up to 105 internally and looking good.
Using the unit's temp and probe. Checked them out with two other calibrated temp unit's I have and they are within 2 degrees of each other. So I know how to keep it straight in my head. Luckily, that is.
I'll try to get some good pictures as they come out. Tiburon

 

[Tiburon]

Pulled the shoulder at 165 and tented. Put in my dinner also, sausages, two hours to dinner, Wife cooking sides.

 

[Tiburon]

Now it all done, pulled at 203, wrap and set before I start pulling or should I say removing the bone and adding back the rendered juice. She came out tender as all get out, had to give it a taste test, came apart pulling off a bite.