Pork Shoulder W/ Qview.

Discussion in 'Pork' started by meateater, Aug 23, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I grabbed one of these last week since they were only 1.89 a pound. I injected with straight cayenne sauce and rubbed it with a mixture of cayenne sauce, canola oil and some garlic and onion powder. This is my first smoke with pecan, I like it. I smoked it till 160 and foiled it and cooked till 205 and let it rest for a few hours and dismembered it. I usually don’t shred just pull it in chunks, I like the bigger pieces better. Pecan is a winner for me, got it local. I skinned off the fat cap and slow fried it in a pan to make cracklins, sorry no pics ate it all, maybe next time. Enjoy! 

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  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice work!  Love it when the bone comes out clean like that!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The PP looks delicious!

                [​IMG]
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Looks great...Love some Pecan wood...
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMMMMmmmmmmmmm................!!!!!!!

    'Nuff Said !!!

    Bear
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    nice chunks, both of them!
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome pork man, how the heck do you find time to do all these smokes?
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    What SQWIB said.........and how many people are you smokin' for ????
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    wow...looks great. So, how hot was it with a straight cayenne juice injection & cayenne rub? Sounds like my kinda heat. Bet the neighbors were droolin'.....
     
  10. shooter1

    shooter1 Smoking Fanatic

    Nice looking shoulder Meat! I'm interested to know how the heat was myself.

    Hey where did you get the pecan? Looks like a good deal and I have really been wanting to try some.
     
  11. sunman76

    sunman76 Master of the Pit

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  12. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks James. [​IMG]
     


    Thanks Al ! [​IMG]

     
    Thanks, I like this wood, good stuff. 
     


    Thanks Bear! [​IMG]
     


    Thanks! [​IMG]
     
     
  13. meateater

    meateater Smoking Guru SMF Premier Member


    I don't smoke really that much. I'll plan around a day that I have off and bag and freeze for future meals. I smoked this last week just got around to posting it. 
     
  14. meateater

    meateater Smoking Guru SMF Premier Member


    Just me, I'll take some to work also and share. 
     
  15. meateater

    meateater Smoking Guru SMF Premier Member

    Wasn't hot at all to me, then again I eat habanero sauce like ketchup. Next time I will use habanero. [​IMG]


    Thanks! [​IMG]
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    I got the pecan locally at a firewood and smoking wood place. It was a 14 pound box for $14.00. 
     
  17. venture

    venture Smoking Guru OTBS Member

    Sure looks good from here!

    Good luck and good smoking.
     
  18. uhmgood

    uhmgood Smoke Blower

    hey meateater , looks great but all that hot sauce scares me , i like a little kick but man ................. you say it wasn't that hot to you but what did the normal people say . haha
     
  19. teeznuts

    teeznuts Master of the Pit

    Looks delish! I just smoked one with pecan and I loved it.
     
  20. tyotrain

    tyotrain Master of the Pit

    looks and sounds great.. Nice job
     

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