Pork shoulder today!

Discussion in 'Pork' started by flip me over, Jan 23, 2016.

  1. I put a pork shoulder on this morning. Smoking it with cherry wood from my backyard.

    $.99 a pound, can't beat it with a stick!



    We'll be eaitn good tonight!
    Scott
     
    disco likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so Far!

    Al
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Good luck. Keep the pics coming.
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    You're off to a great start!

    Lookin forward to updates....

    [​IMG]

    Red
     
  5. [​IMG]
    Update,
    Just npulled it off the smoker to finish in the oven. It stalled at about 163,and I was using alot of charcoal. It's only 20 degrees out,so in the oven you go!
     
  6. picture didn't work the first time!

    Scott
     
  7. sauced

    sauced Master of the Pit

    Boy....looks good!!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks good,any pulled shots?
     
  9. It's almost ready to come out of the oven...199 degrees just now. I let it get to 208 in the oven,then rest it for an hour in a cooler.

    That picture was from when I took it from the smoker to the oven.
     
  10. I'm in. Looks wicked good
     

  11. Bone came out nice and clean
    All done! Pretty darn tasty,if I say so myself.

    Scott
     
    redheelerdog likes this.
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks like it turned out!:drool
     
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious! Nicely done... Thumbs Up

    Red
     
  14. ddbck

    ddbck Fire Starter

    Looks great! How long did it take?
     
  15. I put it on just before 8am, and pulled it apart about 8:30 pm.

    Scott
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Perfect pulled pork, partner! Points!

    Disco
     
  17. Thanks Disco!
     
    joe black likes this.

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