Pork shoulder stalled

[lonnieh]

Hello. My pork shoulder has stalled at 160. Really wanna try not rapping. Any suggestions? And sorry heading is wings. Couldn't figure out how to change

 

[crankybuzzard]

Welcome, just keep on cooking. Once the fat starts to render, it'll take off.

 

[SmokinAl]

It may stay there for a few hours, but eventually it will move on.

I changed the heading for you.

Al

 

[cliffcarter]

Turn up the heat and you will get thru the stall with no problems, no wrapping and no worries.