Hello all,
I have a question, last Sunday I was going to make some sausage, I had and shoulder thawed, deboned and cut up. I then realized I had no idea where my grinder and stuffer were (i recently had a flooded basement and everything got boxed up). Yeah, I should have thought of that first.
So I had no choice but to re-freeze the cut-up meet until I can find my gear.
Here is the question, can I still use this meat to make sausage? I know you are not supposed to re-freeze meat but I had to.
Thanks in advance.
Link
I have a question, last Sunday I was going to make some sausage, I had and shoulder thawed, deboned and cut up. I then realized I had no idea where my grinder and stuffer were (i recently had a flooded basement and everything got boxed up). Yeah, I should have thought of that first.
So I had no choice but to re-freeze the cut-up meet until I can find my gear.
Here is the question, can I still use this meat to make sausage? I know you are not supposed to re-freeze meat but I had to.
Thanks in advance.
Link