Pork should goodness

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

JCAP

Smoking Fanatic
Original poster
SMF Premier Member
Jun 12, 2019
960
1,277
Allentown, PA
Greetings all,
Was hankering for some pulled pork so I fired up the Pitboss for a pork shoulder day. Trimmed a bit and hit it with some Blues Hogs Sweet and Savory and on it went. Normally I let shoulders and butts just ride but I wrapped today at the stall. It was probe tender at 205 and after a brief rest melted upon touch. We used it for quesadillas tonight. Hopefully nachos are on the menu tomorrow. Thanks for stopping by!

20211114_135440.jpg 20211114_160012.jpg 20211114_160018.jpg 20211114_162638.jpg
 
That looks great . I like it used for tacos and such too . Get a lot of use out of that .
 
  • Like
Reactions: JCAP
Looks tasty as all get out! Love your meal plan... sounds delicious as well!

Ryan
 
  • Like
Reactions: JCAP
Looks like some nicely prepared Pulled Pork...JJ
 
  • Like
Reactions: JCAP
Pretty much picture perfect pulled pork.

Point for sure
Chris
 
  • Like
Reactions: JCAP
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky