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Pork should goodness

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JCAP

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Greetings all,
Was hankering for some pulled pork so I fired up the Pitboss for a pork shoulder day. Trimmed a bit and hit it with some Blues Hogs Sweet and Savory and on it went. Normally I let shoulders and butts just ride but I wrapped today at the stall. It was probe tender at 205 and after a brief rest melted upon touch. We used it for quesadillas tonight. Hopefully nachos are on the menu tomorrow. Thanks for stopping by!

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That looks great . I like it used for tacos and such too . Get a lot of use out of that .
 
Looks tasty as all get out! Love your meal plan... sounds delicious as well!

Ryan
 
Thanks everyone. Appreciate the likes and comments!
 
Looks like some nicely prepared Pulled Pork...JJ
 
Pretty much picture perfect pulled pork.

Point for sure
Chris
 
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