Pork Schnitzel

[chopsaw]

suggested pan fry.

Probably a good call . If they're not air frier ready ( dark coating ) , pan fry would be better .
Any thing that can be air fried , I use the grill plate and an air fry temp of 390 . Works really good with the 6 + 1 .

 

[clifish]

Thanks Eric

Thanks Jeff. I struggling to get back to low carb. Next week!

Thanks Cliff. Yes in the freezer. The free standing one at our store. That gravy going to happen next time. You have recipe for that gravy?

Brian,

This is the German hunters gravy I have made several times and is very good. Goes great on any meat, tators or Spatzel. I also add a few dashes of either Maggie or Gravy master towards the end. I also have not added porcini mushroom powder and never missed it.

BEST Mushroom Gravy

Look no further for the BEST mushroom gravy recipe! Easy to make with a wonderful depth of flavor, you'll love it!

www.daringgourmet.com

 

[DRKsmoking]

Great looking plate of food Brian.
Have not seen prepackaged Schnitzel yet, but will keep looking.

David