Pork Roast

[flagriller]

Has anyone ever done a top round pork roast? If so, how and for how long?

 

[flash]

I did, but only on the rotisserie.

 

[bigarm's smokin]

I did a pork roast of some kind a few weeks ago, I don't remember the weight, but I smoked it @ 225-235 for about 5 hours. Everyone thought it was by far better than the brisket point that I cooked with it. Tender, juicy, just plain good. I just used Jeff's rub and left it in the ice box for 24 hrs before smoking.

Terry