Pork roast on the mini

[ernesttbass]

I did a bone in pork loin today.  It was smoked with a 50/50 mix of apple and cherry woods @  240 - 250 until it reached an IT of 150.  

The mini ran flawlessly as always.  Thanks for looking.

ernesttbass

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• ernesttbass
• Mar 22, 2015

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• ernesttbass
• Mar 22, 2015

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• ernesttbass
• Mar 22, 2015

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• ernesttbass
• Mar 22, 2015

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• ernesttbass
• Mar 22, 2015

 

[welshrarebit]

Looks great! Minis are getting a work out today...

I wish I could fire mine up!

Smoked bone in pork loin, mashers with gravy, broccoli and beer equals...

POINTS!

 

[b-one]

Nice looking roast and plate!!Thumbs Up

 

[dirtsailor2003]

That's a great looking smoke! I see you took the end piece for yourself, I'd do the same! Nice looking plate, nice smoke. POINTS!

 

[ernesttbass]

Thanks for the compliments.  Nothing like a full belly!

 

[one eyed jack]

Nice looking smoke ring Ernest.  Great looking plate up, too.

Points.