Pork roast on the mini

Discussion in 'Pork' started by ernesttbass, Mar 22, 2015.

  1. ernesttbass

    ernesttbass Smoke Blower

    I did a bone in pork loin today.  It was smoked with a 50/50 mix of apple and cherry woods @  240 - 250 until it reached an IT of 150.  

    The mini ran flawlessly as always.  Thanks for looking.

    ernesttbass





     
  2. welshrarebit

    welshrarebit Master of the Pit

    Looks great! Minis are getting a work out today...

    I wish I could fire mine up!

    Smoked bone in pork loin, mashers with gravy, broccoli and beer equals...

    POINTS!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Nice looking roast and plate!!Thumbs Up
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's a great looking smoke! I see you took the end piece for yourself, I'd do the same! Nice looking plate, nice smoke. POINTS!
     
  5. ernesttbass

    ernesttbass Smoke Blower

    Thanks for the compliments.  Nothing like a full belly!
     
  6. one eyed jack

    one eyed jack Master of the Pit

    Nice looking smoke ring Ernest.  Great looking plate up, too.

    Points. 
     

Share This Page