here we go with pork rind pellets from scratch. ok almost scratch. i bought the skins. instead of raising the pig. so here we go. got about 2 3/4# of pork skin from butcher shop. ( you may have to ask the butcher a few days in advance for skins). here are the 2 pieces of skin. washed and about ready for the pot. i did cut each half in 3 pieces before going into the pot. note the small wine barrel in the top left. good stuff. same 2 pieces now it is 6 pieces in the pot. going to boil 2 hours. drinking coffee while we eait for the 2 hour boil to happen. more pics to come, win loose or draw.