Pork Ribs

[marauder]

saw on the cooking channel where a couple who had a brazilian style resturant had brined pork back ribs in cure season on a screwer smoked and open flame to make pastrami seasoned type ribs ... anyone else thinks this might be really good.. will try and let you know

 

[KrisUpInSmoke]

I saw the same thing! I'm right there with you! They cured the ribs in pink salt and then used pastrami seasoning. I'll be watching for your post!

 

[ksblazer]

Sounds interesting

Look forward to hearing how it turns out.

 

[TomKnollRFV]

Some one mind sharing the name of this show? I want to see it!

 

[marauder]

MANFIREFOOD

 

[SmokinAl]

Yep it's called bacon on a stick, there are several threads on here doing that!
Al