pork ribs

[dan the mano]

this is just a test , thank you

 

[dan the mano]

Test

 

[dan the mano]

 

[dan the mano]

This is when I make my jerky

 

[SonnyE]

I like your innovative approach to double stacking for jerky, Dano.
Looks like it works good.
The other pictures work good as well.

How soon before the jerky will be ready? Should I head over now? :rolleyes:

 

[bregent]

Man, those sure are some thin cut pork ribs :)

 

[Heyoleman]

I am likin' the looks of that jerky.
My mind has been all over this smoking stuff, but I haven't given jerky a thought....until now.

One of these days.

 

[dan the mano]

I like your innovative approach to double stacking for jerky, Dano.
Looks like it works good.
The other pictures work good as well.

How soon before the jerky will be ready? Should I head over now? :rolleyes:

hey thanks , well when i decide to make my jerky i tend to get at it. myself and my mom used to make it lots in her oven.... but then got tired of cleaning the mess. however it does work ,but i like more of a smoke flavor . so i bought my first Bradley ... 18 years ago ,and hey it still works great too . you see i i have 3 Bradley older ones and again they work fine . however give it a try ... you'll like it ... muscle jerky is by far the better stuff in my opinion , but some people like the other ..

 

[dan the mano]

Man, those sure are some thin cut pork ribs :)

ha ha , yep you bet ..s..

 

[dan the mano]

I am likin' the looks of that jerky.
My mind has been all over this smoking stuff, but I haven't given jerky a thought....until now.

One of these days.

awe hey give it a try , really ... youll like it , just patience, and start off small and go from there ,

 

[SonnyE]

hey thanks , well when i decide to make my jerky i tend to get at it. myself and my mom used to make it lots in her oven.... but then got tired of cleaning the mess. however it does work ,but i like more of a smoke flavor . so i bought my first Bradley ... 18 years ago ,and hey it still works great too . you see i i have 3 Bradley older ones and again they work fine . however give it a try ... you'll like it ... muscle jerky is by far the better stuff in my opinion , but some people like the other ..

Yep. When ovens had pilot lights, it was easy to make jerky. I made a lot that way.
Now I'm all Modern Milly with a dehydrator. :rolleyes:

I still have the Bradley smoke generator I bought years and years ago. I grafted it into an old Brinkman R2D2 UDS I still have. It was my electric smoker for a long, long time. I bought the generator thinking it would entice me to build a smoke house. Basic flaw with the idea was I tend to move a bit. So R2D2 was as far as the idea went, until....
But Bradley got to thinking their pucks must have gold in them, and ran the price too high for my liking. And they were an order-in item. Click and chit. Get the danged things here already!
So now I'm a pellet burner. I can grab pellets about anywhere.
I use a modified MES 30 for smoking, and an AMNPS in my version of a Mailbox Mod.
But I do a little smoke, and dehydrate. Works best for my lazy old butt. :)

As long as I've got some cold beer, it's all good! ;)

I may have found a new love. I discovered crabbin in Washington State. Drop a crab pot, and use a cast able Crabhawk Crab Catcher. Best of both worlds! Lazy way to bring home fresh crab. LOL!
I have two ways I want to try. T-Roy's Crab Boil, And Carolyn's BBQ method
But best yet is I can go crabbin from the fishin piers here in California for free. No License required!
(Just don't tell my Doctors...)